Experience Hawaii's fresh ingredients! The Edge Bar at the Sheraton Waikiki successfully launched "Flavors of Hawaii" in October 2014. A fresh approach to sharing Chef Colin Hazama's finest menus paired with savory wines. An optional local farm tour with lunch will be offered (for a fee, limited seating, transportation provided from Starwood hotel, reservations required).
Dates (dinner & optional tour on the next day): June 5 & 6; August 7 and 8 (dates and locations are subject to change without notice).
Book online, or from the U.S./Canada call 866-716-8140 and ask for rate plan SPG35HI.
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Find out what fresh ingredients Executive Chef Greg Gaspar and the culinary team are planning!
Waikiki and Kona chefs team up June 5-6 to host the fifth event in the Table-to-Farm Series.
See our chefs in action creating culinary delights!