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Flavors of Hawaii

Dine, Wine, Experience Fresh

Experience Hawaii's fresh ingredients! The Edge Bar at the Sheraton Waikiki successfully launched "Flavors of Hawaii" in October 2014. A fresh approach to sharing Chef Colin Hazama's finest menus paired with savory wines. An optional local farm tour with lunch will be offered (for a fee, limited seating, transportation provided from Starwood hotel, reservations required).

Dates (dinner & optional tour on the next day): June 5 & 6; August 7 and 8 (dates and locations are subject to change without notice).

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Book our breakfast offer online or
call 866-716-8140.
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